Experts reckon this is a delicate and tricky bread to produce, we have gone against the grain and turned it into a resilient loaf of bread and ticked a couple of nutritional boxes along the way.
Our blend of seeds and legumes added to stoneground wheat flour ensures that you achieve optimal energy output for your challenging day to day requirements.
Soya Beans provide a good source of protein and Linseeds are rich in Fibre and Omega 3 Fatty acids, perfect option as part of a well-balanced diet.
Nutritional Information
Ingredients
Allergen
