Experts reckon this is a delicate and tricky bread to produce, we have gone against the grain and turned it into a resilient loaf of bread and ticked a couple of nutritional boxes along the way.
Our blend of seeds and legumes added to stoneground wheat flour ensures that you achieve optimal energy output for your challenging day to day requirements.
Soya Beans provide a good source of protein and Linseeds are rich in Fibre and Omega 3 Fatty acids, perfect option as part of a well-balanced diet.
- Low Total Fat
- High in Energy
- Source of Dietary Fibre
- No Added Preservatives
- Unbleached Stoneground Wheat Flour (Triticum aestivum)
- Soya (Dehulled Soya Bean & Soya Flour) (7%)
- Linseed (4%)
- Rye Seeds
- Wheat Gluten
- Acidity Regulator
- Flour Enhancer
- Food Grade Enzymes
- May contain traces of soya and milk