GLUTEN FREE

R60.00

Understanding the challenges that comes with celiac disease, wheat allergy and gluten free diets, our expert team have carefully selected a blend of gluten free flours and ingredients to ensure you achieve a white, smooth and flavourful loaf of Gluten Free Bread.

Nutritional Information

  • High in Energy
  • Very High in Omega 3
  • Source of Dietary Fibre
  • GMO Free

Ingredients

  • Rice Flour
  • Potato Starch
  • Sugar
  • Modified Starch
  • Soya Flour (non-GM) Milk Powder
  • Vegetable Fat (Palm Fruit With Antioxidant: TBHQ) 
  • Stabilizers, 
  • Salt
  • Emulsifier
  • Antioxidant
  • Flavouring
  • Colourant
  • Food Grade Enzymes (non-GM)
  • Yeast

Allergen

  • Dry Mix: Soya & Cow's MIlk
  • Added Ingredients: Egg